The Pearl of Wealth is Health. Quality of Life is in our Nature
Fruits, Citrus, Berries, Avo's, Apples Table Grapes including grapes for wine, earn as much as 48 percent of agricultural export earnings in some years. (Fresh fruit finds a good market in Europe, Middle East, Far East, Russia as well as the America's. Deciduous fruits, including apples, pears, and peaches, are grown primarily in areas of the Cape, where cold winters and dry summers provide ideal conditions for these crops. Allthough the Northern Part of SA is catching up at a tremendouse pase. Almost 3 million tons of deciduous fruits were sold fresh locally and/or were exported each year from the early 1990's.
Ice Blue Group are considered Leaders in the Agricultural Skills Development and Transfer Industry. With our Agricultural Skills Development Projects running and growing we will be able to develop skills and teach 100's 10's of thousands of African Farmers, teaching them how to, not only farm, but manage their land, creating profitable and sustainable farming communities all over Africa, thereby increasing Living Quality and usage of land not used to it's fullest potential, helping the people of Africa live better, healthier appreciating mother Africa. Health + Living Quality = Unmatched Wealth.
Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.Traditional agricultural systems, sometimes termed subsistence agriculture, which feed most of the poorest people in the world. These systems are of interest as they sometimes retain a level of integration with natural ecological systems greater than that of industrial agriculture, which may be more sustainable than some modern agricultural systems. Food production and demand on a global basis, with special attention paid to the major producers, such as China, India, Brazil, the US and the EU. Ice Blue Berries Development makes use of various sciences relating to agricultural resources and the environment (e.g. soil science, agroclimatology); biology of agricultural crops and animals (e.g. crop science, animal science and their included sciences, e.g. ruminant nutrition, farm animal welfare); such fields as agricultural economics and rural sociology; various disciplines encompassed in agricultural engineering.
